After a night out in East Lansing, the hunger pains start to set in. Known for their delicious food, Conrad's, Goomba's, and Wings Over are the most popular late night weekend destinations when it comes to a late night snack. Although these greasy restaurants don't necessarily provide the most healthy options, there are ways to get around the grease and avoid the freshman fifteen. Here you can find information about each restaurant and how you can make the most out of your late night cravings.
Healthiest Option: House Salad
*shredded cheese, tomato, red onion, banana peppers, croutons, and your choice of dressing
Worst Option: The D.W.B.
*tenders, cheddar, tots, mac bites, bacon, and extra ranch
No calorie count or nutrition facts were available.
*shredded cheese, tomato, red onion, banana peppers, croutons, and your choice of dressing
Worst Option: The D.W.B.
*tenders, cheddar, tots, mac bites, bacon, and extra ranch
No calorie count or nutrition facts were available.
Healthiest Option: Southwest Veggiefest
*spicy! fire roasted corn salsa, black beans, red onions & green pepper with mozzarella on a crispy thin crust
Worst Option: Pokee Stix
*hand tossed pizza dough smothered with garlic butter and Italian spices & topped with mozzarella and parmesan cheese. Add bacon pepperoni or cheddar
No calorie count or nutrition facts were available.
*spicy! fire roasted corn salsa, black beans, red onions & green pepper with mozzarella on a crispy thin crust
Worst Option: Pokee Stix
*hand tossed pizza dough smothered with garlic butter and Italian spices & topped with mozzarella and parmesan cheese. Add bacon pepperoni or cheddar
No calorie count or nutrition facts were available.
Healthiest Option: Coleslaw side
Worst Option: Zeppelin
*6 pounds of chicken 42-66 pieces
Here are some nutrition facts on a few of their menu items:
Worst Option: Zeppelin
*6 pounds of chicken 42-66 pieces
Here are some nutrition facts on a few of their menu items:
Nutritional Statement:
"All of our chicken and ribs are handmade and unprocessed. It is available in many different flavors and sizes with many different available side sauces, therefore it is extremely difficult to get actual calorie counts on our food. Unfortunately, we live in a world where most restaurant food is made in a factory to exacting specifications where it is easy to get accurate calorie counts. For those of us in the industry who choose to cook food with fresh ingredients rather than reheat something that was made hundreds of miles away and frozen, the demand for accurate nutritional information has been challenging."
"The fact is common sense dictates that a diet solely consisting of friend chicken, french fries, and many of the other foods we and others serve will be unhealthy over time if not part of an overall well-balanced diet."